As Christmas quickly approaches Luke and the kitchen team have been busy working on a festive menu.
With meals including:
- Parsnip soup
- Warm pork scratchings with honey mustard mayo
- Roast dinner with all the Christmas trimmings
- Scottish venison and red wine gravy pie
- Christmas pudding
- Blackcurrant prosecco cheesecake
Plus, many more.
Why not get yourself down to the acorn for a real festive feast.
Two courses for £20 or 3 courses for only £25.
Menu launches on the 4th of December and is available 7 days a week.
We look forward to seeing you all over the festive period.
Stuart, Operations Manager