Weekly Specials at Oakdene
Come to The Acorn this Friday to check out this week's specials created by Luke and the team.
Some of the delicious specials this week include:
Roasted half duck topped with orange marmalade
Served with Hasselback potato and grilled orange
Lincolnshire Sausages
Served with spring onion mash, onion gravy and peas (vegan and vegetarian option available)
Luke's fried chicken
Crispy fried chicken served with chips and salad
Vegan butternut squash tart
Served with a mixed salad and balsamic dressing
We look forward to seeing you all at the acorn restaurant.
Kind regards
Luke, Head Chef
