Saturday 27th February - Jazz Night

Enjoy a delicious three course meal and then dance the night away to the New Forest Dixieland Jazz Band

7pm for dinner at 7.30 - £23.00 per person

Sunday 14th March - Mother's Day

Treat mum to a 2 course carvery in the Cheers Bar 12 - 2.30pm

Adults 9.50, children £6.50

To book either of these events please call 01590 648304 or email banqueting@shorefield.co.uk

If you are coming to Shorefield between 15th March and 2nd April, please note that the Cheers Bar will be closed. This is so we can carry out a fabulous new re-furbishment.

The Bistro will still be open during the day for food and the Conutry Pumpkin for drinks. The Champagne Suite will be offering entertainment a couple of evenings a week.

-Roasted red pepper and tomato soup
-Breaded brie and camembert with a warm redcurrant dip
-Galia melon with fresh fruits
-Chef's chicken liver pate served with warm fresh bread

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-Herb crusted chicken breast with red wine, roasted cherry tomato and fresh basil sauce
-Apricot stuffed loin of pork with sage mash served with a plum jus.
-8oz peppered Rump steak with saute potatoes and red wine and cream sauce
-Roast buttered fillet of cod served on a spiced bed of basmati rice with a rich tomato coulis.
-Tuscany Roasted Vegetables - A puff pastry case filled with roasted cherry tomatoes, red onions, peppers, courgettes
and olives, flavoured with fresh basil and topped with mozzarella.

All served with fresh vegetables

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-White chocolate and raspberry tart
-Chocolate brownie, vanilla pod ice-cream served with warm chocolate sauce
-Classic tiramisu
-Cheese and biscuits

-Coffee & Petit Fours



For table bookings please contact our events team by email at banqueting@shorefield.co.uk or call 01590 648304